Cinco de...

...Ma-yo-my, I might be hung ditty tomorrow ;)

For any one south of the Mason Dixon line (where is that?!) I don't have to remind you that today is Cinco de Mayo!!

Ohh, pretty! (source)

For those of you who are a little less familiar with the holiday, here is a quick run down:

Cinco de Mayo (5th of May) is a day to commemorate the Mexican army's unlikely win over the French army at the Battle of Puebla in 1862. It has evolved into a day to celebrate Mexican heritage and pride.

Little more background (thanks Wikipedia!), the Mexican victory at the Battle of Puebla also helped expedite the Union's ultimate win in the American Civil War!

Apparently, Napoleon and the French army were supplying troops to the confederate rebel forces. They were doing so as a sort of ruse to eventually make their way back into the states. So after their defeat, it kept the French army from helping the South, thus insuring that the United States would build a strong army that would crush the confederate soldiers.

Heck yes, Mexico! (source)

Hmm, very interesting!

So no, it's not Mexican Independence Day, just so ya know.

Hey, I love the Mexican culture in Texas, so I will help them commemorate this day and thank them for not letting the French army back into the U.S.

Now, back to the celebrating!

It will be our first outing for Mexican food. Somehow or another we have been able to hold off the last couple of days, but I can assure that we will really make it count today.

The restaurant we are headed to tonight actually has 'Skinny Margs' on the menu. I haven't been to a place that has them available, but then again, I don't get out much :) Oh, and not to mention we don't really eat at too many Mexican food joints in Germany. You probably couldn't pay me enough to eat Mexican food while overseas. Sorry, Leute, not one of your fortes.

But for those of you wanting to celebrate a bit tonight, in low(er) calorie form, here is my own personal, fail proof recipe for 'Skinny Margs'.

But I think that name might be copyrighted by some Housewife. So I will call mine...

The You-Won't-Feel-Too-Bad-About-Yourself-In-The-Morning Marg
(hey, nice ring to that!)

Yep, you will definitely need a glass at least this big (source)

Here is what you will need:

- 1 1/2 oz. tequila (more or less, depending on your braveness)
- Club Soda
- Juice of one lime, or a good squeeze from the lime bottle
- Splash of Pineapple Juice (or Orange if you have it handy)
- 1 or 2 Splenda packs
- Ice
- Salt, cause you can't have a good marg without swelling your fingers :)

In a large cup, combine the tequila, lime juice, pineapple juice and Splenda packs. Add enough soda water to give a good base to your drink. I'd say around a cup and a half should do. Then, using another glass, line the rim with salt, add ice, and pour that puppy right in there. Sombrero and broken Spanish optional. No, they aren't optional. Sorry, that is a must.

This guy says it is a must (source)

So get a couple of these in you today, and let loose for Cinco de Mayo. Arrriba!

And don't forget the oh-so-greasy-and-good Mexican food.

Bring it on fajitas, you've got nothin' on me today!

Texas Culture Shock

If there is one thing that all hockey wives and girlfriends know all too well, it is boredom. Doesn't matter where your husband or boyfriend plays, there is a time in the season (or whole seasons at times) where boredom overcomes your whole being and you're sucked into its abyss head over heels. There is only one thing that makes a hockey year feel longer than complete and utter boredom; a losing season. Last year, we were oh-so-fortunate to have both.

Boredom in Germany can be sooo frustrating!

BUT this year, I was determined to fill my time. I found a great job teaching English at a local language school and I am loving every minute of it. Between the job, the winning season, this blog, and everything else that fills the day, I am almost feeling, dare I say it, busy!

I really do feel lucky to have started teaching English this year. Not only does this job have an excellent corporate structure, they give you the tools to be your own boss. Or wait, that is another company (anyone?!?). But seriously, everyday is fun and motivating; what more could you ask for in a part time job? I am teaching such a great group of adults who are going above and beyond to master the tricky English language. I am so grateful to my own German teacher, whom without her help I really couldn't be doing everything I am doing here in Germany. So, I can only hope that my students are learning at least half as much as I learned from her.

I have one lady in particular that I just started tutoring. She requested an American English language instructor because she is moving to America in July. I was lucky enough to get the class, seeing as I am the only American at the company. And wouldn't ya know it, she is moving to Texas! I think I am about 100 times more excited than she is about her moving to there. But hey, like I keep saying, if it isn't home, it just won't feel like home.

No matter how much I think the Lone Star State is the bees knees, it isn't where she comes from. And as much as I believe the people of Texas will welcome her with open arms, I can only imagine that she is in for a bit of a culture shock. Every lesson I try to add helpful tidbits about how Texas will be different than Germany.

Here are a few "Moving to Texas" tips I have come up with so far. I just feel like there are so many! And if you have any good ones, suggestions are more than welcomed!

Yep, pretty much sums up my Texas

1. If you order 'tea' at a restaurant, don't expect to get a nice hot, steaming cup of herbal tea. You are going to be brought an oversized mug, jammed full of ice and  freshly brewed iced tea. And if the restaurant really knows what they are doing, the tea will be so sweet that sugar crystals will float undissolved at the bottom of the cup. And on another note, if you want to keep your dignity, stay away from Texas Tea. That stuff will take you to another level!

2. Sundays in Germany are for rest and family time. No seriously, the whole country turns into a ghost town. Sundays in Texas are all about getting all that shit done that you were too lazy to have finished the rest of the week. I always get all my best errands done on the 7th day.

3. Every kind of soft drink is referred to as 'Coke'. When you are asked what kind of coke you want, they aren't asking if you want diet or regular, they want to know what kind of soda you would like. This one was hard to explain, a little confusing. Maybe that had something to do with the fact that I totally went overboard in explaining my love of a 'coke' that she had never heard of: Dr Pepper.

4. Bring a jacket with you everywhere. Not because the weather might turn chilly. No, no freakin' way of that happening outside of January and Feburary. But because everywhere has the A.C. cranked up as high as it will go. While you could fry an egg outside, your nips will be cutting glass inside.

5. Why is Texas, or America for that matter, the land of the plenty?? Two words: Free Refills

6. Contrary to popular belief, cowboy hats and chaps are not a required everyday outfit. But, we do tend to wear flip flops all year long.

7. Be careful when ordering a Pepperoni Pizza in Texas (or the US). In Germany, a Pepperoni Pizza is not topped with pepperoni or salami, but rather with spicy peppers. Its weird!

8. I know Target is not native to Texas, but I already told her how great it was. And if there is an H-E-B in her town, she better be doing her grocery shopping there.

9. I haven't even touched on crawfish, don't want to scare her too badly. But I might have to bring in a detailed outline of how to properly open and eat a crawdad, and also the importance of having 500 napkins at your disposal. (Ok Louisiana, I know this one was originally yours, but thanks for letting us Texans share in this delicious late spring treat!)

10. McDonald's, Burger King, or any other fast food joint don't even hold to the deliciousness of Whataburger (IMHO). It's just not a true Texas burger if it's not loaded with plain, old yellow mustard and diced onions.

11. German 'spicy' and Texas 'spicy' are two totally different worlds. When in doubt, order the mild.

Bonus: (I shouldn't even get into this one with anyone moving to Texas from a foreign country. But it is so true, I couldn't not share it) 
12. Most people choose a brand of Mexican salsa with the same care that another might use to select a bottle of fine wine. It is so true, I can't tell you the endless amounts of time I have spent in the salsa aisle trying to choose one independent brand over another. You just feel like such a failure when you get it wrong! lol